A) To ensure the safety of everyone involved.
B) To bring maximum exposure.
Start by filling out some basic information to get the ball rolling towards an interview by one of our key team-members.
Payment Note: Upon acceptance, you’ll be responsible for a $250 deposit due at registration; balance due two (2) weeks before the event.
Set-Up: Space rental must be set up by 9:30AM on the participating date. Vendors are allowed to come in up to two hours prior to event start to set up their space. All vehicles must leave the vendor space by 9:45AM.
VENDORS ARRIVING AFTER 8:30AM WILL NOT BE ALLOWED TO PARTICIPATE.
Breakdown: Vendors can begin breaking down ONLY after all patrons have exited the event. Vendors are responsible for leaving the space in the same condition as when vendor arrived at space. Any oil spills or damage to the rented space must be reported ASAP. Trash must be taken to the designated dumpster. Oil may not be disposed on-site and must be taken with the vendor. Any vendor found dumping or disposing of oil or garbage on site will be fined.
Each food vendor is required to have TWO valid and working fire extinguishers on-site.
NOTE: If you are UNSURE if your form went through or not CHECK YOUR E MAIL for confirmation before resubmitting!