new york Archives • Page 2 of 4 • Famous Food Festival

12Jul

Blossom Water

Joana Wang

The idea of infusing water with flower essences first struck me while I was planting perennials at our home in the beautiful Berkshires. For as long as I can remember, I have always been planting something – vegetables, herbs, flowers, shrubs – usually all four, crammed into each short New [...]

12Jul

Spoonable Spirits

Joana Wang

Spoonable Spirits started when founder Kelli Lipson wanted to make party food a lot more fun. Tired of the standard cupcake fare, Kelli set out to re-create— and improve on— her sweetest college memory: Jell-o Shots. So she experimented with recipes until successfully creating her line of fresh [...]

12Jul

DownEast Lobstah

Joana Wang

DownEast strives for excellence and exceptional taste by providing delicious lobster rolls & sides.

12Jul

Poparazzi Kettle Corn

Joana Wang

In the fall of 2011, we bought our first kettle corn equipment after deciding to get out of the roasted corn business. We had tried many different kettle corn products, but never found one to meet our standards. The following summer the quest began to make the very best kettle corn. We [...]

12Jul

Crazy Crepe Cafe

Joana Wang

Crazy Crepe Cafe first opened its doors in December of 2012 in Selden, New York. We made it our mission to sell an innovative yet traditional product and provide our customers with an experience worth coming back to. Today we operate four different locations while still offering the same menu [...]

12Jul

Hampton Chocolate Factory

Joana Wang

The Hampton Chocolate Factory is the Luxury Dessert spot of the Hamptons. We have a storefront in Greenport as well as our luxury dessert truck which we bring to private and public events. On the truck we offer three items: Ice-Cream Sandwiches Dipped in Chocolate, Frozen S'mores and Artisan [...]

11Jul

Exotic Bowls

Joana Wang

We're on a mission to serve the most nutritious and delectable smoothies and super bowls. Our organic bowls are full of fresh fruit loaded with vitamins, minerals and antioxidants. We believe that plants are nature’s powerhouses of balanced nourishment and vitality. That’s why we make it our [...]

10Jul

Rolling Smoke

Joana Wang

We specialize in true Southern BBQ and smoked meats. Our journey began in 2015. Rolling Smoke was custom-designed and built in Texas with a New York attention to detail. The end result is a 33 foot long rolling state of the art kitchen with a built- in Ole Hickory smoker that can smoke up to [...]

01Jul

Gary’s Steaks

Joana Wang

Since 2014, Gary’s Steaks catering serves up the authentic Philly Cheese Steaks in the streets of New York City, delicious Hoagies ( built-to-order ) sandwiches filled with meat and cheese, as well as onions, mushrooms and peppers, and hot tasty sides hot fresh French fries. All the items on [...]

01Jul

Bona Bona Ice Cream

Joana Wang

Bona Bona Ice Cream is the joyful creation of Chef Nick Di Bona. For him, it’s all about flavor. And to get the best flavor, he uses the best possible ingredients and makes it in small batches, from scratch, with love.

27Jun

Katie’s Mac N Cheese Truck

Joana Wang

Being the self-proclaimed "fat kid" at heart, Katie's bar & food truck owner Brian Karppinen devised a concept that would allow him to eat macaroni and cheese AND the vessel in which it comes, without necessarily requiring any utensil outside of his eager, indiscriminate mouth. Now, we at [...]

27Jun

Build A Sandwich

Joana Wang

We are a food truck selling fresh food made to order daily. Always fresh never frozen. Home of the mother load and porky Mountain fries. We are more like a restaurant on wheels.