When pursuing the idea of opening up his own business after college in 2013, Anthony (owner) thought long and hard about what he loved. What he came up with was a quick service restaurant. After working in several different restaurants throughout his college career, he realized that if there is one business he would open and have true passion for, it would be one that involves customer and food service.
After many months of research he found a cuisine that was beginning to take off in various parts of America as well as a few other parts of the world: Gourmet style grilled cheese sandwiches. He began to experiment with some recipes of his own, adding twists to this classic American comfort food. He then ran with this idea and knew that if he was ever going to have an opportunity at this career path it must be taken now.