Posts
07Jun
John’s Juice
At the heart of Johns Juice, every path taken & every decision made all consciously lead to the objective of one clean earth. From our determination to be fully compostable to the vibrant, organic fruit we choose for our customers - All Juice, No Cups!® isn't just a motto but an important [...]
Read more John’s Juice03Jun
Popei’s Clam Bar
Since 1991, Popei’s Clam Bar has been one of the best places on Long Island to enjoy fresh seafood and have a great time as well. Our staff is friendly and fun which only adds to the Clam Bar’s upbeat and vibrant atmosphere. Our large portions ensure that no one leaves the restaurant hungry! [...]
Read more Popei’s Clam Bar03Jun
Memphis Seoul
Our unique menu is a tasty selection of soul food and Southern favorites fused with Korean and Asian ingredients and influences. Come for the savory pulled pork or sizzling Bulgogi Meatloaf, then stay for the scrumptious Ramen 'n' Cheese!
Read more Memphis Seoul03Jun
What’s the Dillaz?
What’s the ‘Dillaz? Is an artisanal quesadilla company owned by Long Island City natives, Jesse Vasquez, & Marilyn Hernandez. Our company began in 2016, and we are the 2017 Vendy award winners for best market vendors. Additionally, we won the people's choice award in the 2018 Bacon And Beer [...]
Read more What’s the Dillaz?03Jun
Uncle Jimmy’s Cheesecakes
Uncle Jimmy’s Cheesecakes offer a variety of New York Style Cheesecakes, Italian Cheesecakes, Crumb Cakes, Chocolate Mousse Cakes, Chocolate Swirl Cheesecakes and much more...All of our cakes are made using the freshest ingredients available in small batches allowing for strict attention to [...]
Read more Uncle Jimmy’s Cheesecakes03Jun
Right Coast Taqueria
OK, you’re probably wondering “What do two guys from Long Island know about a Taqueria?”. It all started over 20 years ago when we met working together as managers at a well-known Irish themed restaurant. Ironically, that’s when our love of the Spanish culture around food and sharing [...]
Read more Right Coast Taqueria31May
31May
31May
Knot of this World Pretzels
The Knot of this World Pretzel Company started in 1920 at a tiny local store in Brooklyn, New York. The very first pretzel was hand twisted by the Italian grandfather of the current proprietor and Executive Chef, Mr. Ray Ruffino. Ray’s grandfather twisted pretzels the old-fashioned way. He did [...]
Read more Knot of this World Pretzels31May
Little Porky’s Marinade
Little Porky’s is a line of six flavors of marinades and four rubs made in Long Island. Little Porky is the creator, George Santiago, who acquired his nickname when he was born at a weight of 13.4 lbs.“Cooking is something I’ve always had a passion for and everyone seemed to love my food.” [...]
Read more Little Porky’s Marinade31May
All American Wontons
All American Wontons are not your typical wontons! Handmade and available in delicious flavors like buffalo chicken, bacon mac and cheese, banana Nutella and much more, these wontons will have you begging for seconds.The Massapequa-based wonton business is a one-woman show, run by Kelly Kay [...]
Read more All American Wontons30May
The Perfect Pickle
The Perfect Pickle is a food favorite at the MN State Fair, ever since we started the business back in 1997. The MN State Fair is one of the top 2 Fairs in the United States, in terms of attendance. Our customer base increases every year, and we hear comments on a regular basis that we are now [...]
Read more The Perfect Pickle